Find your dream job at a Trinity portfolio company.

Our popular Hotel is looking for a forward-thinking and talented Chef Manager to give our guests a great dining experience. We require an effective Leader who can produce innovative menus and recipes and oversee all food operations in our multi-venue operation. Our ideal candidate enjoys working the line as much as creating a new banquet menu. This position entails: recruiting, training, purchasing, menu development, costing menus, inventory control, Retail and Event Execution. This is a great opportunity for a talented Sous Chef ready to challenge themselves at the next level. Apply today if you are ready to bring your creative culinary expertise to our Downtown Salem Hotel

• Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
• Create new and unique menu items and specials using various ingredients in an innovative way
• Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
• Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing
• Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen

• Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
• Display excellent communication and interpersonal skills with guests and coworkers
• Must have 7-8 years of culinary experience for this role
• Strong leadership skills with experience leading, motivating, and developing a team
• Educational requirements include a high school diploma or equivalent GED certificate