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At The Retreat on Charleston Peak, we believe in crafting unforgettable experiences through our culinary offerings. As a Cook, you'll play a crucial role in delivering exceptional dining moments to our guests. Your passion for food and keen time management skills will shine as you prepare meals with precision and consistency, ensuring each dish meets our high standards. Join our vibrant kitchen team, where collaboration and effective communication are key to smooth operations.

You'll have the opportunity to work across various stations, from grilling to sautéing, honing your skills in a supportive environment. If you're ready to bring your positive attitude and culinary expertise to a place that values growth and teamwork, we invite you to take this exciting step with us.

• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Candidates must have completed high school or received similar certification such as a GED
• Excellent communication and interpersonal skills for working with customers and other team members
• Must be a hard worker with high attention to detail and have a strong work ethic
• Previous experience working in food service is preferred