Find your dream job at a Trinity portfolio company.

The Block Island Beach House is seeking to add an awesome Seasonal Executive Chef to oversee all of the Culinary and Beverage Operations for the property.

The Block Island Beach House is a coastal retreat offering a casual yet refined dining experience that captures the essence of New England charm and seaside living. Our food philosophy celebrates fresh, local ingredients and creative culinary expression, providing guests with unforgettable meals that complement the beauty of Block Island.

We have multiple dining options, including our morning cafe, Coffee + Cocktails, The Surf Shack, The Beach, The Pool, The Hill, Beach Bar, and The Surf, Block Island's premier beachfront dining experience.

Position Runs Mar/April-Nov.

Housing available!

• Create new and unique menu items and specials using various ingredients in an innovative way
• Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen
• Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
• Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly
• Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently

• This role requires experience building, motivating, and leading a team
• Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
• Candidates must have completed high school or received similar certification such as a GED
• Must have excellent communication and interpersonal skills with guests and coworkers